Our top five reasons to join us:
An inspirational team
Want to learn from the best ? Led by Michelin-starred Mark Askew, our team have cut their teeth in some of the world’s finest kitchens, restaurants and hotels. Get ready to be inspired.
From tuna carpaccio to Shepherd’s pie, crispy duck salad to our famous chocolate bombe, we keep our menus fresh with mouth-watering dishes that change with the seasons and only the best British ingredients from suppliers we trust.
Opportunities to grow
Today London, tomorrow the other side of the country. As well as moving up the career ladder, you will also have lots of opportunities to move to new areas. We are opening several new sites in 2017, including buzzy brasseries and chic cafes, from Soho to Scotland.
The Ivy Collection is your oyster.
Satisfaction in perfection
Every plate, every guest, every day. We have exceptionally high standards and work hard to keep them that way, but if you are the sort of person who is pleased by a perfectly plated pudding, or who is genuinely happy when guests leave smiling, there is no better place to be.
A worldwide reputation
Exceptional service. Seasonal British food. Style. Sophistication. Attention to detail. Glamour.
The Ivy name is known all over the world for all the right reasons. When you join us you become part of a story with over a century of history – what happens next is up to you.